Easy Bangladeshi Sweet Snacks! - cooking recipe

Ingredients

2 cups flour (maida)
2 cups milk
sugar syrup (homemade recipe is also given below)
1/2 tablespoon butter
water, if needed for kneading dough
oil (for deep frying)

Preparation

Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
Now fry them in oil. When they are golden brown, take in a serving dish.
Spread a teaspoon of sugar syrup on every snack and enjoy.
TIPS:
You can do it in the bread maker in the dough side.
If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
FOR SUGAR SYRUP:
In 1 cup of water add 3/4 cup sugar and bring to boiling point.