Put pecans in bottom of greased Bundt pan.
Put rolls on top (about 24 frozen).
Sprinkle dry pudding mix over rolls.
Melt butter, brown sugar and cinnamon and pour over rolls.
Cover and let sit 12 hours on counter.
Bake at 350\u00b0 for 30 to 40 minutes.
archment paper.
Align the sweet rolls on the baking sheet, placing
Spread nuts in bottom of greased 9 x 13-inch baking dish. Arrange frozen rolls over nuts.
Sprinkle with brown sugar, then dry pudding mix, evenly distributing over rolls.
Place butter pieces over all on top.
Cover and let set overnight.
Rolls will thaw and rise.
Bake, uncovered, at 350\u00b0 for approximately 30 minutes or until rolls are baked.
Turn immediately onto a serving dish.
Serve warm.
Grease 9 x 12-inch pan.
Cover bottom of pan with chopped nuts.
Place frozen rolls in pan.
Melt butter.
Add cinnamon, vanilla pudding, brown sugar and milk.
Mix well.
Do not cook. Pour over rolls.
Let set overnight.
Do not refrigerate.
Bake 25 minutes at 350\u00b0.
Take frozen dough balls and place in baking pan.
Mix together pudding and brown sugar.
Pour melted butter over rolls and sprinkle pudding mix and pecans over rolls.
Cover with wax paper sprayed with Pam.
Let stand overnight.
Bake at 375\u00b0 for 15 minutes.
r longer, or until the rolls are very light and puffy
Mix all ingredients and knead.
Let rise.
Roll out and spread with cinnamon, brown sugar, raisins or chocolate chips.
Roll up and cut for sweet rolls.
Let raise and bake at 350\u00b0 for 20 minutes, or cut as for hot rolls and let raise and bake.
kitchen towel. Allow the rolls to rise in a warm
ps of flour for my rolls.
Once the dough comes
Spray a tube pan with Pam.
Put rolls in pan.
Mix together the pudding, sugar and pecans.
Melt the margarine and pour over rolls.
Sprinkle the mixture over the rolls.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.
Grease pan.
Sprinkle nuts on bottom.
Arrange frozen rolls evenly over nuts.
Sprinkle dry pudding over rolls.
Melt butter; add brown sugar and cinnamon.
Cover rolls with mixture.
Place in cold oven overnight.
r until golden brown and rolls are no longer doughy. (Each
Grease Bundt pan with shortening.
Place 18 frozen rolls in pan.
Sprinkle with pudding.
Mix brown sugar and butter.
Melt together until blended.
Pour over rolls and pudding.
Shake cinnamon over top and sprinkle pecans over top.
Cover pan with greased foil.
Place tea towel over foil.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert on plate.
Line 9 x 13-inch pan with package of crescent rolls.
Mix egg, cream cheese and sugar.
Spread this mixture over rolls.
Cover with second can of crescent rolls.
Bake until brown at 350\u00b0 for 30 minutes.
arlic and cheese lightly into rolls.
Drizzle remaining broth mixture
br>For bread topping, chop sweet rolls in food processor until coarsely
Night before, place frozen rolls in a Bundt pan.
Melt margarine and pour over top of rolls.
Sprinkle other ingredients over top of rolls.
Cover and let rise overnight at room temperature.
Bake in morning at 350\u00b0 until brown.
erve the pulled chicken on sweet rolls and top off with some
4 frozen Rhodes bread dough rolls on top.
In a
Place rolls in greased tube pan.
Sprinkle with pudding.
Mix butter, sugar and cinnamon.
Cook slightly and pour over rolls. Add nuts, if desired.
Put in oven overnight.