Killer Rolls(Overnight - Easy) - cooking recipe

Ingredients

18 frozen Rhodes rolls
1/2 pkg. butterscotch pudding (not instant)
1 1/2 sticks butter
1 c. brown sugar
cinnamon
1 c. pecans

Preparation

Grease Bundt pan with shortening.
Place 18 frozen rolls in pan.
Sprinkle with pudding.
Mix brown sugar and butter.
Melt together until blended.
Pour over rolls and pudding.
Shake cinnamon over top and sprinkle pecans over top.
Cover pan with greased foil.
Place tea towel over foil.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes, then invert on plate.