Easy Overnight Sweet Rolls - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen dinner rolls
1 c. pecan pieces
2/3 c. brown sugar
1 small pkg. regular butterscotch pudding
1/3 c. butter, cut in small pieces

Preparation

Spread nuts in bottom of greased 9 x 13-inch baking dish. Arrange frozen rolls over nuts.
Sprinkle with brown sugar, then dry pudding mix, evenly distributing over rolls.
Place butter pieces over all on top.
Cover and let set overnight.
Rolls will thaw and rise.
Bake, uncovered, at 350\u00b0 for approximately 30 minutes or until rolls are baked.
Turn immediately onto a serving dish.
Serve warm.