Fresh Apple Sweet Rolls - cooking recipe

Ingredients

2 tablespoons butter, softened
2 tablespoons whipping cream
4 tablespoons brown sugar, packed
1 cup granny smith apple, peeled and finely chopped
1 (12 1/2 ounce) can cinnamon rolls, refrigerated

Preparation

Heat oven to 350\u00b0F Use a muffin tin for 12 muffins, spray 8 muffin cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into muffin cup. Top with chopped apple. Place 1 cinnamon roll in each cup.
Bake 18 to 25 minutes or until golden brown and rolls are no longer doughy. (Each oven is different so please watch them carefully) Immediately run sharp knife around edge of each cup; turn each upside down onto serving plate. Slowly lift muffin tin from the rolls, releasing roll onto plate. OPTIONAL: Divide 1 icing packet between hot rolls, drizzling evenly over rolls. Cool 5 minutes before serving.