Easy Sweet Rolls - cooking recipe

Ingredients

1 pkg. Louis Rich rolls
1 small pkg. butterscotch pudding
3/4 c. brown sugar
1 stick butter, melted
1/2 c. chopped pecans

Preparation

Take frozen dough balls and place in baking pan.
Mix together pudding and brown sugar.
Pour melted butter over rolls and sprinkle pudding mix and pecans over rolls.
Cover with wax paper sprayed with Pam.
Let stand overnight.
Bake at 375\u00b0 for 15 minutes.