Cook sweet potatoes until nearly done in boiling salted water. Peel them and cut into 1/4-inch slices.
Grease a baking dish and place in alternating layers the sweet potatoes and apples.
(If the apples are not tart, sprinkle them with lemon juice.) Sprinkle the layers with brown sugar.
Dot them with 4 tablespoons butter.
Pour over them water or apple juice.
Bake at 350\u00b0 for 1 hour.
Place sweet potatoes in baking dish. Scatter apples over. In bowl, mix brown sugar, cornstarch and nutmeg; stir in 1 cup apple juice (cold). Melt oleo in saucepan with 1 cup apple juice and heat. Stir in sugar mixture; boil, stirring until thickened. Pour over sweet potatoes and apples, baking at 325\u00b0 for 30 to 45 minutes. Serves 8 to 10. Can freeze. Can do ahead.
Place alternate layers of
sweet potatoes and apples in a baking dish.
Sprinkle with
lemon juice and dot with margarine. Combine sugar and
cinnamon
and sprinkle over mixture. Cover and bake 1 to 1
1/4
hours
at
375\u00b0.
Let
set
before serving.
Pare and slice sweet potatoes.
Core and slice apples. Arrange sweet potatoes and apples in alternate layers in buttered casserole.
Peel and cut sweet potatoes in 1-inch chunks.
Core and cut unpeeled apples in 6 to 8 pieces.
Put sweet potatoes and apples in a large casserole dish with lid.
Dot with several pats of oleo. Add desired amount of sugar. Sprinkle with red hots and cinnamon.
Bake at 325\u00b0 until done, about 1 hour.
Combine sweet potatoes and apples.
Mix together the remaining ingredients.
Pour over potatoes and apples.
Bake at 400\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Peel and core apples.
Slice apples and mix sweet potatoes and apples in baking dish.
Pour liquid over. Bake in microwave for 5 to 8 minutes, then mash with a fork.
Preheat oven to 350\u00b0.
Arrange alternate slices of sweet potatoes and apples in a baking dish that has been sprayed with a nonstick cooking spray.
lass baking dish, alternate potato and apple slices in rows, packing
Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat for 5 minutes or until golden brown. Turn potato slices over. Reduce heat; cover and cook 5 more minutes. Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden brown. Return potatoes to skillet. Add sugars, pecans, cinnamon and salt, tossing to coat. Add 2 tablespoons water, stirring to mix. Cook 5 minutes, until potatoes and apples are glazed and tender.
until tender.
Drain the sweet potatoes and let them cool until they
Mix together in saucepan sugar, cornstarch, salt, margarine and hot water.
Stir over medium heat until thick.
Put sweet potatoes and apples in layers in buttered casserole dish.
Pour sauce over.
Bake at 350\u00b0 for about 1 hour or until sweet potatoes are tender.
Place sweet potatoes in a large saucepan; cover with water and bring to a boil.
Cover and simmer 30 minutes.
Drain the water and cool the sweet potatoes.
Peel them and cut into 1/4-inch slices.
Alternate layers of sweet potatoes and apples in a greased 9 x 13-inch dish.
Pour the orange juice over the potatoes and apples.
Mix the brown sugar, ginger and cinnamon and sprinkle over the top.
Dot with butter.
Bake uncovered at 350\u00b0 for 35 to 45 minutes.
In 9 x 13 baking dish, place sweet potatoes and then top with apples. Mix remaining ingredients together and pour over apples and sweet potatoes. Dot with butter and cover with marshmallows. Cover with foil and bake at 350\u00b0 for 1 hour or until done.
Bake sweet potatoes to 400\u00b0 for 1 hour.
Peel and cut diagonally into 1/4-inch slices.
Arrange potatoes in 14-inch baking dish.
Combine margarine, brown sugar, honey, Southern Comfort, cinnamon and nutmeg in small saucepan.
Cook over medium heat, stirring until sugar dissolves.
Pour over sweet potatoes and apples and bake at 400\u00b0 for 30 minutes, the last 5 minutes brown under broiler.
n all sides with salt and pepper. Heat oil in a
Cook sweet potatoes with jackets on in water to cover until tender.
Cook, peel and slice lengthwise.
Layer 1/2 in shallow casserole.
Add apples and cover with rest of potatoes.
Melt butter.
Add sugar and water.
Bring to a boil.
Pour over potatoes and apples.
Bake in preheated oven at 350\u00b0 for about 45 minutes or until apples are tender, basting occasionally.
Yields 8 to 10 servings.
Wash sweet potatoes and pierce several times with fork.
Bake on cookie sheet at 350\u00b0 for 1 hour or until fork pierces them easily.
Cool.
Peel apples and slice thinly.
Skin potatoes and cut into 1/2-inch slices.
Grease casserole dish with shortening or butter.
Cover bottom of dish with half of potato slices.
Put half of apple slices on top of potatoes.
Add remaining potatoes.
Top with remaining apples.
Dot with butter.
Pour maple syrup over top.
Cover casserole and bake 30 minutes at 350\u00b0.
Drain the sweet potatoes and place in buttered casserole dish (9 x 9-inch).
Place apples on top.
Mix lightly.
Break butter and place on top.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 30 to 40 minutes.
Layer half each of sweet potatoes and apples in an 8-inch square baking dish coated with vegetable cooking spray.
Combine sugar, cinnamon and white pepper. Sprinkle half of mixture over potatoes and apples. Drizzle with half of the margarine.
Repeat procedure with remaining ingredients.
Cover casserole and bake at 350\u00b0 for 1 hour.
Yields 8 servings with 120 calories per 1/2 cup.