Glazed Sweet Potatoes And Apples - cooking recipe

Ingredients

6 medium sweet potatoes
2 large apples, peeled and sliced thin
1/4 c. butter
1/2 c. brown sugar
1 Tbsp. water

Preparation

Cook sweet potatoes with jackets on in water to cover until tender.
Cook, peel and slice lengthwise.
Layer 1/2 in shallow casserole.
Add apples and cover with rest of potatoes.
Melt butter.
Add sugar and water.
Bring to a boil.
Pour over potatoes and apples.
Bake in preheated oven at 350\u00b0 for about 45 minutes or until apples are tender, basting occasionally.
Yields 8 to 10 servings.