large mixing bowl, dissolve yeast in warm milk, then add
and).
Mix warm water, yeast, and 1 tsp sugar until
To make the batter, mix yeast in a small bowl with
While sweet potato is still warm, add shortening
Combine yeast and water in blender.
Process for 30 seconds and let set for 5 minutes.
In a large bowl, sift flours together.
To yeast in blender, add sugar, salt, margarine, eggs and 1 cup of the flour mix.
Process until smooth.
Scrape down sides.
Add sweet potato and blend again.
Pour the blender mixture into the remaining flour in a big bowl.
Stir until well mixed to make nice soft dough.
Peel the sweet potato and cut into chunks. Place
Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.
Dissolve yeast in 1/4 cup water.<
Dissolve yeast, warm water, and 1 tablespoon
owl, combine flour mixture with yeast from foil packet from roll
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or
Scald milk.
Add sugar, salt, mace and margarine.
Stir to melt margarine.
Pour over potatoes; add lemon juice.
Beat until smooth.
Cool to lukewarm.
Add beaten egg and yeast; blend.
Add 2 cups flour.
Beat 3 minutes at medium speed of hand mixer.
Add rest of flour.
Stir in with spoon.
Turn out on floured board. Knead until smooth.
Put back in bowl; grease top.
Let rise until doubled.
Heat just warm the milk, sugar, shortening and salt.
Add cooled sweet potatoes.
Sprinkle yeast over slowly and combine. Stir in beaten eggs.
Add flour.
Place in greased bowl and let rise in warm place (about 1 1/2 hours).
Punch down.
Knead lightly and form balls.
Let rise on greased cookie sheet.
Brush with butter.
Cover with wax paper until double in size.
Bake at 425\u00b0 for 15 to 20 minutes.
Brush top with a mixture of 2 tablespoons sugar and 1/2 cup warm water.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
or the fries: place the sweet potato matchsticks on a cookie sheet
For the sweet potato fries, preheat the oven to