Easy Sweet Potato Dumplings - cooking recipe
Ingredients
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2 (8 ounce) packages refrigerated crescent rolls
32 ounces frozen sweet potato patties
1 cup finely chopped walnuts
1 1/2 cups water
1 1/2 cups sugar
1/2 cup margarine
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Preparation
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Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
Preheat the oven to 325 degrees F (165 degrees C).
Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
Bake in the preheated oven until bubbling, 20 to 25 minutes.
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