Sweet Potato And Zucchini Burgers - cooking recipe

Ingredients

3/4 cup grated zucchini
3/4 cup grated sweet potato
1/2 cup fresh breadcrumbs
2 None eggs, lightly beaten
2 None green onions, thinly sliced
2 tbsp grated Parmesan cheese
2 tbsp oil
1/4 cup flour
4 None round rolls
1 cup packed arugula leaves
1 large tomato, sliced
1/2 cup beet relish (optional)

Preparation

Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
Serve in rolls with arugula, tomato slices and beet relish, if desired.