Sweet Potato Yeast Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 tsp. mace
1/3 c. margarine or butter
2 c. cooked mashed sweet potatoes
1 tsp. lemon juice
1 egg, slightly beaten
1 small pkg. yeast in 1/4 c. warm water
4 1/4 to 4 1/2 c. flour

Preparation

Scald milk.
Add sugar, salt, mace and margarine.
Stir to melt margarine.
Pour over potatoes; add lemon juice.
Beat until smooth.
Cool to lukewarm.
Add beaten egg and yeast; blend.
Add 2 cups flour.
Beat 3 minutes at medium speed of hand mixer.
Add rest of flour.
Stir in with spoon.
Turn out on floured board. Knead until smooth.
Put back in bowl; grease top.
Let rise until doubled.