Sweet Potato Dinner Rolls(Makes 32 Rolls) - cooking recipe

Ingredients

2 packs yeast (RapidRise)
1 1/2 c. warm water (110~)
3 c. whole wheat flour
3 c. white flour
1/3 c. brown sugar
1 1/4 tsp. salt
1/2 c. softened margarine
2 large eggs
1 (16 oz.) can sweet potatoes, drained

Preparation

Combine yeast and water in blender.
Process for 30 seconds and let set for 5 minutes.
In a large bowl, sift flours together.
To yeast in blender, add sugar, salt, margarine, eggs and 1 cup of the flour mix.
Process until smooth.
Scrape down sides.
Add sweet potato and blend again.
Pour the blender mixture into the remaining flour in a big bowl.
Stir until well mixed to make nice soft dough.