ith parchment paper.
Toss sweet potato and oil in a baking
Scoop the sweet potato flesh out of the skin
Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
Preheat oven to 400\u00b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.
until golden. Add leek and sweet potato. Cook, stirring, for 3-4
arge saucepan on medium. Cook sweet potato and pepper 3-4 mins
baking trays.
Arrange sweet potato slices on trays. Season. Bake
0-15 mins until the sauce reduces and thickens.
Preheat
ith stock, tomatoes and Worcestershire sauce. Bring to a boil then
br>Meanwhile, combine ground beef, sweet potato, rosemary, onion and garlic in
ritters.
Place the grated sweet potato, shallots and ginger in a
uickly without absorbing oil). Dip sweet potato into batter; drain excess. Deep
For the patties, place the sweet potato on a microwave-safe plate.
inutes.
Add garlic and sweet potato to the skillet and cook
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
Pierce sweet potato skin with a fork in
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven