Sweet Potato Curry With Red Beans - cooking recipe

Ingredients

2 1/4 lbs sweet potato, peeled and cut into chunks
2 tbsp olive oil
1 None red pepper, deseeded and chopped
1 None red onion, chopped
1 clove garlic, crushed
2 tbsp red curry paste
14 oz can diced tomatoes
14 oz can red kidney beans, drained and rinsed
1/2 cup vegetable stock
2 oz baby spinach leaves
None None rice, to serve
None None tzatziki sauce, to serve

Preparation

Preheat oven to 400\u00b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.