Sweet Potato And Corn Cakes - cooking recipe

Ingredients

1 lb sweet potato, boiled, mashed
12 oz canned corn
1 None large egg, lightly beaten
2 tbsp chopped fresh flat-leaf parsley
2 tbsp fresh chives, snipped
None None flour, for dusting
2 tbsp olive oil
None None sweet chili sauce or tomato sauce, to serve

Preparation

Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.