Mini Beef And Sweet Potato Meatloaves - cooking recipe

Ingredients

3 None medium parsnips, peeled, quartered lengthwise
1 1/4 lb ground beef
9 oz sweet potato, peeled, grated
1 tsp finely chopped fresh rosemary
1/2 None medium onion, peeled, finely chopped
2 cloves garlic, minced
7 oz green beans
1 cup tomato sauce, warmed

Preparation

Preheat oven to 350\u00b0F. Lightly grease 8 - 6 oz mini loaf pans.
Lightly coat parsnips in oil. Season. Arrange on a small baking tray and roast for 30-35 mins, or until golden brown and tender.
Meanwhile, combine ground beef, sweet potato, rosemary, onion and garlic in a medium bowl. Season. Press into prepared loaf pans and smooth tops. Lightly coat with oil and bake for 20 mins, or until cooked through. Let cool in pans for 5 mins then transfer to serving plates.
Steam green beans until tender. Spoon warm tomato sauce over meatloaves and serve with green beans and roasted parsnips.