Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
oarse crumbs.
Combine milk, sweet potato and sour cream in small
For the crust: Sift dry ingredients together.
Work in mashed potato, melted butter and egg.
Roll 1/4 inch thick.
Preheat oven to 350\u00b0F.
Arrange chicken, vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly, blending well; cook until thickened, stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.
Preheat oven to 325\u00b0F; spray a 1-quart casserole with nonstick cooking spray.
In a medium bowl, stir together sweet potato and banana; add milk blending well.
Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish.
Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture.
Bake 40 to 45 minutes or until knife inserted near center comes out clean.
Preheat oven to 300 degrees F.
Cream together sweet potato, butter, eggs, sugars and extracts.
In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
Fold in the chocolate chips and nuts, if using.
Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
br>To make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour
he center. Add the combined mashed sweet potato, butter, egg and milk. Gently
stirring occasionally.
Add potatoes, sweet potato and pepper. Simmer, uncovered, stirring
ell after each addition. Add mashed sweet potato, self-rising flour and pumpkin
measure the milk, add the mashed sweet potato and maple syrup and stir
Prepare the sweet potato by piecing it several times
Preheat oven to 325\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 3/4 inch over sides.
Beat butter, sugar and eggs until just combined. Fold in nuts, coconut and mashed sweet potato. Stir in flour and milk, in 2 batches. Transfer to prepared pan and bake for 1 hour 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
ork to mash the sweet potato until coarsely mashed. Add the tuna, egg
arge bowl, whisk together the sweet potato, evaporated milk, brown sugar, eggs
ray with baking paper. Process sweet potato, cream, remaining 3 eggs, sugar
To cook sweet potato, boil in water to cover for 30 to 40 minutes or bake in 350\u00b0 oven for 40 minutes or until tender. Cool, peel and mash.
In a large mixing bowl, combine mashed sweet potato, brown sugar, butter, eggs, orange rind and orange juice. Sift together flour, baking powder, baking soda, salt, cinnamon and mace.
Blend into sweet potato mixture.
Stir in cranberries and nuts.
uter skin of the Okinawan sweet potato, then boil for 30-45
br>Sweet Potato Batter:
In a large bow, beat together the mashed sweet
Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Peel sweet potato; mash in a bowl.
Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely