Shrimp Toasts And Sweet Potato Sesame Balls - cooking recipe

Ingredients

6 None large, raw shrimp, peeled, deveined
3.5 oz smoked salmon fillet, flaked
4 None shallots, chopped
4 thick slices white bread
1/4 cup sesame seeds
None None FOR THE SWEET POTATO SESAME BALLS
2 None medium sweet potatoes, cooked, mashed
1/3 cup rice flour
1/2 tbsp sugar
1/2 cup sesame seeds
None None oil, for shallow-frying

Preparation

To make the shrimp toasts, combine shrimp, salmon and shallots in a food processor. Process to a paste. Season. Spread mixture on bread. Remove crust and halve bread diagonally. Dip tops into sesame seeds.
Heat oil in a frying pan over medium heat. Fry shrimp toasts for 1 min per side, or until golden brown. Drain on paper towels.
To make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour and sugar in a bowl. Roll teaspoonfuls of mixture into balls. Roll in sesame seeds to completely coat.
Heat oil in a wok to 350\u00b0F. Working in batches, deep-fry balls for 3-4 mins, until golden brown, turning constantly. Drain on paper towels.