Chicken Pie With Sweet Potato Crust - cooking recipe

Ingredients

3 cups chicken, cooked and diced
1 cup carrot, cooked and diced
6 small onions, cooked
1 tablespoon parsley, minced
1 cup evaporated milk
1 cup chicken broth
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Sweet Potato Crust
1 cup flour, more as needed
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sweet potato (cold, mashed)
1/3 cup butter, melted
1 egg, well beaten

Preparation

For the crust: Sift dry ingredients together.
Work in mashed potato, melted butter and egg.
Roll 1/4 inch thick.
Preheat oven to 350\u00b0F.
Arrange chicken, vegetables and parsley in layers in a casserole.
Combine milk and chicken broth.
Add flour slowly, blending well; cook until thickened, stirring constantly.
Season and pour over chicken and vegetables in a casserole.
Cover with sweet potato crust and crimp edges attractively and pierce with a fork to release steam.
Bake about 40 minutes.