Mashed Purple Sweet Potato - cooking recipe

Ingredients

1 purple sweet potato
1 teaspoon coconut oil
3 tablespoons boiled peanuts
1 tablespoon peanut butter
1 tablespoon coconut cream, or more to taste

Preparation

Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Peel sweet potato; mash in a bowl.
Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.