Chicken And Sweet Potato Waffles - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup mashed sweet potato (1 roasted sweet potato)
1 1/4 cups , divine kuizine sugar spice
1 1/2 teaspoons baking powder
3 egg yolks
1/2 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
6 egg whites
3/4 cup chopped walnuts or 3/4 cup pecans
1 1/2 cups all-purpose flour
1 cup mashed sweet potato (1 roasted sweet potato)
1 1/4 cups , divine kuizine sugar spice
1 1/2 teaspoons baking powder
3 egg yolks
1/2 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
6 egg whites
3/4 cup chopped walnuts or 3/4 cup pecans
1 -2 lb chicken tenders (12 strips)
1 cup whole milk
3/4 cup hot sauce (optional)
2 egg whites
1 1/2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon red pepper
1 teaspoon dried thyme
vegetable oil

Preparation

Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely cool then mash potato well.
In a bowl mix egg yolks, milk, butter, potato mash until well blended. Whisk dry ingredients in a large bowl. Add potato mixture and blend.
Using an electric mixer, beat egg whites in another bowl until stiff peaks form. Fold eggs whites in waffle batter.
Coat waffle iron with nonstick cooking spray and follow the directions according to the manufacture.
In a bowl submerge the chicken tenders in milk, hot sauce and egg whites 15 minutes.
In another bowl combine about 1 1/2 cup of flour with all spices listed above. Mix all spices together well in flour.
Take a few strips of the milk batter chicken and place in the flour mixture, turning them over to coat them thoroughly on both sides. Continue coating chicken tenders until they are all coated and ready to cook.
Heat oil in deep fryer or frying pan to 350-375°F.
When oil is heated begin cooking tenders a few at a time. Cook them for about 5-6 minutes or until golden brown.
When chicken is golden and crispy. Place tenders on top of chicken pour warm maple syrup over chicken and waffle sprinkle with chopped walnuts or pecans if desired. Enjoy!