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Sweet Potato And Peach Casserole With Pecan Topping

egrees. Butter a 9 inch casserole dish (2 1/2 quarts

Sweet Potato Casserole

In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.

Best Ever Sweet Potato Casserole With Pecan Topping

br>Add in all the casserole ingredients and beat with electric

Sweet Potato Casserole

Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.

Chicken And Sweet Potato Casserole

rom the pan. Add the sweet potatoes and saute for 3

Sweet Potato Casserole

Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.

Pecan Crusted Sweet Potato Casserole

Peel, boil, and mash sweet potatoes to yeild approx 6

Whipped Sweet Potato Casserole With Brown Sugar-Coconut Topping

Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.

Cheddar Carrot Casserole

nd melted butter; sprinkle over carrot mixture.
Bake in preheated

Sweet Potato Casserole

Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.

Sweet Carrot Souffle

he foil to create the carrot shape, pinching to seal the

Spicy Sweet Potato Casserole

stirring occsionally. Add in the sweet potatoes and cook an additional

Candied Sweet Potato Casserole

Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
Top with pecans and marshmallows.
Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

Mashed Sweet Potato Casserole Topped With Caramelized Bananas

50 degrees F.
Place sweet potatoes on a baking sheet

Sweet Potato Casserole

Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.

Sweet Potato Casserole

Boil sweet potatoes for 30 minutes or until tender.
Mash. Add remaining ingredients, except marshmallows and pecans.
Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
Bake at 350\u00b0 for 30 minutes.
Serve immediately.

Sweet Potato Casserole

otatoes in 2 quart greased casserole dish and add all ingredients

Sweet Potato Casserole

In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
Pour the mixture into a greased 2-quart casserole.
Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.

Apricot Sweet Potato Casserole

Grease a 1 to 1 1/2 quart baking dish.
Arrange sweet potatoes in single layer.
Mix sugar, cornstarch, salt and cinnamon in a 1 quart saucepan.
Stir in apricot nectar and 1/3 cup water.
Cook and stir on high heat until the mixture comes to a boil.
Remove from heat and add margarine and apricots.
Pour evenly over potatoes.
Sprinkle with pecans.
Bake uncovered at 375 degrees for 25 to 30 minutes.
The casserole will be hot and bubbly.

Bourbon Sweet Potato Casserole

Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
Blend.
Add pineapple last to avoid completely liquifying it.
Blend.
Pour mixture into a greased 2 1/2 qt casserole.
Scatter nuts over mixture.
Bake at 375 for 45 minutes or until it bubbles well.

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