Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.
Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.
Beat eggs with enough flour to make like pancake dough.
Cut pork in cubes and coat with egg batter.
Deep-fry in oil until light brown.
Salt and pepper to taste.
Set aside.
Cut peppers and onions in strips.
In skillet, prepare sweet and sour mix with reserved pineapple juice.
Heat until thickened.
Add green peppers and onions.
Cook until tender.
Add pork; heat.
Add pineapple chunks.
Serve over fried rice.
owl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once
f any connective tissue and cut away any green-
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
or 10 mins until browned and cooked through. Transfer to a
eat. Toss together pork, peppers and oil. Season. Working in batches
In large mixing bowl combine and mix: ground meat, sugar, black pepper
For the sauce - mix the cornstarch with 1/4
gh-medium heat, saute garlic and jalapeno until tender.
Add
Stem, seed, and slice jalapenos into rounds.
Add mix and peppers in a glass jar with a tight fitting lid.
Steep for at least 24 hours.
Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and \"cook\" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
ausage in a large bowl and mix in the chestnuts, green onion
ith a bright red cherry and an orange rind.
juice
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Heat oven to 350\u00b0.
Put chicken in pan.
Pour sweet and sour dressing over chicken and mix water in bottom of pan with dressing.
Then sprinkle Mrs. Dash on top of chicken and cook for hour or until done.
In a large bowl mix together beef and onion.
Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.
Combine pork, garlic, onion, egg, Panko, soy sauce and pepper; mix well.
Form into 1 1/2-inch balls.
Place on roasting rack in baking pan or on broiler pan.
Bake, uncovered, in 450\u00b0 oven for 25 minutes, or until browned.
Turn into serving bowl.
Pour sweet and sour sauce over all.
Gently toss to coat.
Serve with wooden picks as appetizers or with hot, cooked rice as a main dish. Makes about 2 1/2 dozen.
Heat oven to 400\u00b0.
Mix all ingredients except sweet and sour sauce.
Shape into 60 (1-inch) balls.
Place on greased jelly roll pan.
Bake 15 to 20 minutes.
Drain.
Heat sweet and sour sauce in large pot.
Stir in meatballs and serve.