Sweet And Sour Pork - cooking recipe

Ingredients

1 pkg. mixed pork chops, cubed
2 pkg. sweet and sour sauce mix
1 green pepper
1 to 2 onions
1 (13 oz.) can pineapple chunks, save juice
2 to 3 eggs

Preparation

Beat eggs with enough flour to make like pancake dough.
Cut pork in cubes and coat with egg batter.
Deep-fry in oil until light brown.
Salt and pepper to taste.
Set aside.
Cut peppers and onions in strips.
In skillet, prepare sweet and sour mix with reserved pineapple juice.
Heat until thickened.
Add green peppers and onions.
Cook until tender.
Add pork; heat.
Add pineapple chunks.
Serve over fried rice.