Vallie'S Amaretto Sour - cooking recipe

Ingredients

4 oranges, juice of, , but it's not the same (, but it's not the same)
Amaretto, equal to the oz of the orange juice (after strained)
prepared sweet-and-sour mix, to equal the amt of the oj too
1 ounce Bacardi light rum
ice

Preparation

Garnish with a bright red cherry and an orange rind.
juice your oranges.
strain your oranges.
put juice into measuring thingie (ya know, with the oz's on the side, lol).
pour in amaretto (same amt as oj).
pour in sweet and sour mix (same amt as oj, too).
fill with ice, then add bacardi.
If you have a shaker, shake it up really good (with ice) and pour into'old fashioneds' glasses (I don't mean yo gramma's glasses, I mean lil glass tumblers, short and stout).
If you don't, use a mixer or stir stick and mix it up real well.
Garnish.
Quick Tip: ALWAYS fill glasses to the top with ice before pouring in drink.