Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
In large mixing bowl combine and mix: ground meat, sugar,
gredients to a small saucepan and stir over a medium
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).
Place in large crock-pot and cook until meatballs are hot.
One hour before serving, add peppers and pineapple chunks. Stir.
Brown the meatballs on a baking sheet at 350\u00b0. They don't need to be cooked all the way through.
Throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can.
Stir in the sweet and sour sauce. Let it cook for a few hours on high until the meatballs are tender. Ridiculously easy, right?
Slice peppers and onion into long strips.
Place meatballs and sliced vegetables into crock pot.
Cover with sweet and sour sauce.
Cook on low for 3-4 hours and serve.
Mix spaghetti sauce and sweet and sour sauce in crock-pot. Add meatballs.
Cook several hours (at least 2 to 3 hours) on low setting.
Cooking longer is better.
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
b>recipe can be increased easily or you may use store bought meatballs
round beef into meatballs using your favorite recipe for meatballs, and shape into about
ausage in a large bowl and mix in the chestnuts, green
rumbs, 2 tablespoons sweet and sour sauce, egg white and ground pepper; blend well
Mix all ingredients except Sweet-And-Sour Sauce.
Shape mixture by tablespoons into 1 1/4-inch balls.
(For ease in shaping meatballs, wet hands occasionally with cold water.) Arrange meatballs in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on High 8 to 10 minutes, rearranging meatballs after 5 minutes, until no longer pink inside.
Let stand, covered, 3 minutes; drain.
Prepare Sweet-And-Sour Sauce. Stir meatballs gently into sauce until coated.
Cover tightly and microwave 4 to 6 minutes or until hot.
For meatballs: In a large bowl, beat
f any connective tissue and cut away any green-
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.