Sweet And Sour Meatballs - cooking recipe

Ingredients

3 to 5 lb. meatballs (precooked/frozen ok)
Kraft honey barbecue sauce
sweet and sour sauce (World Harbors Maui Mountain; orange label, orange cap)
green and/or red bell peppers, chopped
1 can chunk pineapple, drained

Preparation

Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).
Place in large crock-pot and cook until meatballs are hot.
One hour before serving, add peppers and pineapple chunks. Stir.