Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
Cut chicken into strips.
Drain pineapple chunks and reserve juice.
Cut green pepper into strips.
In medium skillet, heat oil. Add chicken and brown on both sides, 5 to 6 minutes.
In a small bowl, combine sweet and sour sauce mix, reserved pineapple juice, water and sugar.
Pour over chicken.
Add pineapple and green pepper.
Cook, covered, over low heat for 10 to 12 minutes.
Serve over rice.
Beat eggs with enough flour to make like pancake dough.
Cut pork in cubes and coat with egg batter.
Deep-fry in oil until light brown.
Salt and pepper to taste.
Set aside.
Cut peppers and onions in strips.
In skillet, prepare sweet and sour mix with reserved pineapple juice.
Heat until thickened.
Add green peppers and onions.
Cook until tender.
Add pork; heat.
Add pineapple chunks.
Serve over fried rice.
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).
Place in large crock-pot and cook until meatballs are hot.
One hour before serving, add peppers and pineapple chunks. Stir.
keep any ends and trimmings of garlic, shallots
br>Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl
Place cereals, pretzels and nuts in a baking dish.
Melt oleo and stir in salts; pour over cereal mixture.
Bake 45 minutes at 250\u00b0, stirring every 15 minutes.
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
For the sweet and sour sauce, mix together the sugar, vinegar and 5 tbsp water
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
owl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once
Stem, seed, and slice jalapenos into rounds.
Add mix and peppers in a glass jar with a tight fitting lid.
Steep for at least 24 hours.
Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and \"cook\" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
To make the sweet and sour sauce sauce; in a
vers of any connective tissue and cut away any green-
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
eat. Toss together pork, peppers and oil. Season. Working in batches