Sweet 'N Sour Strips - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 pkg. boneless chicken breasts
1 7/8 pkg. sweet and sour sauce mix
1/4 c. water
1 (8 oz.) can pineapple chunks, drained
1 Tbsp. sugar
1 medium green pepper

Preparation

Cut chicken into strips.
Drain pineapple chunks and reserve juice.
Cut green pepper into strips.
In medium skillet, heat oil. Add chicken and brown on both sides, 5 to 6 minutes.
In a small bowl, combine sweet and sour sauce mix, reserved pineapple juice, water and sugar.
Pour over chicken.
Add pineapple and green pepper.
Cook, covered, over low heat for 10 to 12 minutes.
Serve over rice.