he patties with mashed potatoes, salad and additional jam.
owels.
To make the salad dressing, mix the mustard, honey
Place the beets, apple, onion, creme fraiche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
Lightly butter the bread slice and place the salad greens on it.
Top with the beet salad.
Place the sliced meatballs on top of the beet salad.
Serve immediately, with a knife and fork.
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
iscard bay leaf.
Serve Swedish meatballs in chafing dish to
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
In large bowl, mix together first 9 ingredients.
Shape into balls and brown in frypan.
Mix together salad oil, flour and paprika and pour this over browned meatballs.
Mix together remaining ingredients to make a cream sauce.
Pour this over meatballs and simmer until thick.
ressing (there are many great recipes for hot bacon and sweet
tock for soup or other recipes. Shred the meat with your
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
r seafood stock in other recipes) and run cold water over
Combine& mix all the dressing ingredients and set aside.
In large bowl, toss lettuce, tomatoes, chillies, and olives.
To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
Repeat the step above layering the remainder ingredients in the same order.
This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
Place all ingredients in bowl (cake mix, pudding mix, eggs, salad oil and water).
Beat for 10 minutes.
Pour 1/3 batter into greased tube pan.
Swirl 1/2 of dry ingredients (sugar, cocoa and cinnamon) into the pan and repeat until all is used.
Bake at 350\u00b0 for 1 hour.
Cool right side up and frost with powdered sugar.
edium-high heat, in hot salad oil, cook meatballs until browned
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
sift dry ingredients.
gradually add unbeaten eggs, milk and salad oil.
beat until batter is perfectly smooth.
strain.
pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
a perfectly round crepe may be made if a small 5\" fruing pan is used.
fill cooked cakes with strawberry preserves and roll.
serve with melted butter and powdered sugar, syrups, fruit.