Swedish Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant butterscotch pudding mix
4 eggs
2/3 c. salad oil
3/4 c. water
1/4 c. sugar
1 Tbsp. cocoa
1 Tbsp. cinnamon

Preparation

Place all ingredients in bowl (cake mix, pudding mix, eggs, salad oil and water).
Beat for 10 minutes.
Pour 1/3 batter into greased tube pan.
Swirl 1/2 of dry ingredients (sugar, cocoa and cinnamon) into the pan and repeat until all is used.
Bake at 350\u00b0 for 1 hour.
Cool right side up and frost with powdered sugar.