Swedish Meatball Sandwich - cooking recipe

Ingredients

1/4 cup pickled beet, chopped
1/8 cup apple, coarsley grated
1 tablespoon red onion, finely chopped
1 -2 tablespoon creme fraiche (sub sour cream if needed)
1/2 teaspoon beet juice (from the jar of pickled beets)
salt and pepper
1 slice whole-grain bread (use a good dense bread for this)
butter
1 cup mixed salad green
4 -5 swedish meatballs, sliced crosswise

Preparation

Place the beets, apple, onion, creme fraiche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
Lightly butter the bread slice and place the salad greens on it.
Top with the beet salad.
Place the sliced meatballs on top of the beet salad.
Serve immediately, with a knife and fork.