Crispy Fried Cheese Patties With Salad - cooking recipe

Ingredients

6 None small, round cheeses, such as Baby Bel
50 g Swedish crisp rolls or crispbread
1-2 None medium eggs
2 tbsp flour
7 tbsp oil
1 tsp mustard
1/2 tsp honey
4 tbsp white balsamic vinegar
100 g cherry tomatoes, halved
200 g mixed lettuce leaves (eg lollo rosso, lamb's lettuce, baby spinach)

Preparation

Cut the cheese balls in half horizontally. Next, finely crumble the toasts onto a plate, then beat the eggs in a bowl. Sift the flour on to a separate plate. Take the cheese halves and dip them first in the flour, then the egg and, finally, roll them in the toast crumbs.
Heat 3 tablespoons of oil in a skillet and fry the breaded cheeses in batches on a low heat for about 1-2 mins on each side. Remove from the pan and drain on paper towels.
To make the salad dressing, mix the mustard, honey, vinegar, and the rest of the olive oil in a bowl or jar. Arrange the greens on a plate with the tomatoes and drizzle with vinaigrette. Serve with the hot cheese patties on top.