Minnesota Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1/2 c. minced onions
3/4 c. dry bread crumbs
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
3/4 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper
2 c. water

Preparation

In large bowl, mix together first 9 ingredients.
Shape into balls and brown in frypan.
Mix together salad oil, flour and paprika and pour this over browned meatballs.
Mix together remaining ingredients to make a cream sauce.
Pour this over meatballs and simmer until thick.