Wash cabbage and remove any
eat.
Set aside.
Cabbage Rolls:
Place a skillet over
In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
Add ground beef and cooked rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 minutes or until limp; drain.
Place 1/2 cup meat mixture on each leaf; fold sides and roll ends over meat.
Place rolls in 12 x 7 1/2 x 1-inch baking dish.
Blend together soup, brown sugar and lemon juice; pour over cabbage rolls.
Bake in 350\u00b0 oven for 1 1/4 hours.
Baste once or twice with sauce.
Serves 6.
In bowl, combine egg, 1 teaspoon salt, dash of pepper, Worcestershire sauce, onion and milk; mix well. Add beef, pork and rice. Beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain. Heavy center vein may be slit about 2 1/2 inches.
Place 1/2 cup meat mixture on each leaf. Fold in sides and roll ends over meat. Place rolls in baking dish. Blend soup, sugar and lemon juice. Pour over cabbage rolls. Bake at 350\u00b0 for 1 1/4 hours. Baste once or twice with sauce.
Serves 6.
Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.
Combine egg, milk, onion, salt, pepper, meat and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7 to 9 hours.
Serves 6.
Mix all ingredients except cabbage.
Boil cabbage until leaves are soft enough to separate from cabbage head.
Cut out hard stem from leaf.
Put stuffing in cabbage leaf and roll; secure with toothpicks.
Sprinkle each layer with cinnamon and lemon juice. Pour 1 large can of tomato juice plus juice from the can of tomatoes over cabbage rolls.
Cook slowly in oven for 2 hours. These can be frozen for later use.
Pour over cabbage rolls.
Bake at 350\u00b0 for 1 1/2 hours.
Boil cabbage leaves for 3 minutes; drain.
Combine egg, milk, onion, pepper, salt, ground beef and cooked rice.
Wrap mixture in boiled cabbage leaves tightly.
Place in a slow pot.
Combine remaining ingredients.
Pour over cabbage rolls.
Cover.
Cook for 7 hours.
Drop cabbage leaves into salted boiling water and parboil 5 minutes. Drain. Combine ground beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place a large spoonful on each leaf. Roll up and fasten with toothpick. Melt shortening in skillet, brown cabbage rolls evenly. Sprinkle with brown sugar, cover with soup and water. Add remaining onion, bay leaf and cloves. Cover and simmer 1 hour, 15 minutes. Serves: 12.
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot.
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7-9 hours.
Pour over cabbage rolls; bake at 350\u00b0 for 30 to 40 minutes.
For the cabbage rolls:
Core the head of cabbage and boil in salted
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
let cool.
Turn the cabbage upside down and cut out
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Remove the stem from the cabbage and poach the head in
Make certain that the cabbage heads are completely thawed before
our boiling water over the cabbage and let stand until the
the bottom of the cabbage. Boil it in a large
Boil the cabbage in salted water for about