Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
2/3 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
8 to 10 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Pour over cabbage rolls.
Bake at 350\u00b0 for 1 1/2 hours.