Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
2/3 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. rice, cooked
6 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice
fresh sage (optional)
marjoram (optional)

Preparation

In bowl, combine egg, 1 teaspoon salt, dash of pepper, Worcestershire sauce, onion and milk; mix well. Add beef, pork and rice. Beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just until limp; drain. Heavy center vein may be slit about 2 1/2 inches.
Place 1/2 cup meat mixture on each leaf. Fold in sides and roll ends over meat. Place rolls in baking dish. Blend soup, sugar and lemon juice. Pour over cabbage rolls. Bake at 350\u00b0 for 1 1/4 hours. Baste once or twice with sauce.
Serves 6.