Swedish Cabbage Rolls - cooking recipe

Ingredients
    12 or 14 cabbage leaves
    1 1/2 lb. ground beef
    1 1/2 tsp. salt
    1/2 tsp. pepper
    1/4 c. milk
    1 beaten egg
    1 onion, grated
    3/4 c. cooked rice
    3 Tbsp. Worcestershire sauce
    1 (8 oz.) tomato sauce
    1 Tbsp. brown sugar
    1 Tbsp. lemon juice
    1 tsp. Worcestershire sauce
Preparation
    Pour over cabbage rolls; bake at 350\u00b0 for 30 to 40 minutes.

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