Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1/4 c. chopped onion
2/3 c. milk
1 lb. ground beef
3/4 c. cooked rice
6 large cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well.
Add ground beef and cooked rice; beat together with fork.
Immerse cabbage leaves in boiling water for 3 minutes or until limp; drain.
Place 1/2 cup meat mixture on each leaf; fold sides and roll ends over meat.
Place rolls in 12 x 7 1/2 x 1-inch baking dish.
Blend together soup, brown sugar and lemon juice; pour over cabbage rolls.
Bake in 350\u00b0 oven for 1 1/4 hours.
Baste once or twice with sauce.
Serves 6.