Crock-Pot Swedish Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onion
pinch of salt
1/4 tsp. pepper
1 lb. ground turkey or hamburger
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.
Combine egg, milk, onion, salt, pepper, meat and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7 to 9 hours.
Serves 6.