Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Mix together the Ricotta cheese, eggs, vanilla and sugar.
Set aside.
Make yellow cake mix according to package directions. Pour cake mix into a greased extra large loaf pan. Spread Ricotta cheese mixture on top of cake. Bake in oven at 350\u00b0 for 1 hour and 10 minutes. Remove from oven and sprinkle with powdered sugar.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Prepare the yellow cake mix as directed for a
ll need:
Pre-colored yellow fondant.
Pre-colored white
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
ool in pan
upside-down
1 hour.
Then
inches above sides. Prepare cake mixes according to package direction
Heat
oven
to\t350\u00b0.
Melt
oleo
in
sheet
cake pan. Sprinkle brown sugar on top of oleo.
Arrange pineapple slices or crushed pineapple on top.
Mix yellow cake mix according to directions\ton box.
Use pineapple juice for liquid in recipe. Bake for
45
to
55
minutes.
When done, cut around sides of cake and invert.
Let pan sit on top of cake for a few minutes to make sure all pineapple and topping comes loose.
Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.
Melt margarine in super skillet and brush on sides.
Sprinkle brown sugar in melted margarine.
Place pineapple rings, then cherries in middle of pineapple rings and sprinkle pecans on top. Add drained crushed pineapple.
Mix yellow cake mix, according to directions, except add pineapple juice in place of liquid the cake recipe calls for.
Bake at 350\u00b0 for 1 hour or a few minutes over, according to your oven.
Let cool for 15 minutes.
Place a large plate over skillet and dump.
utmeg.
Prepare yellow cake mix from your favorite recipe.
Pour batter
large bowl, combine the cake and pudding mixes together. Add
Sift into bowl first 4 ingredients.
Add Crisco and half of milk.
Beat for 2 minutes at medium speed.
Add eggs, vanilla and rest of milk.
Beat 2 minutes.
Bake at 375\u00b0 for 25 minutes in 9 x 13-inch pan for strip cake or 2 layer cake pans.
Prepare cake mix as directed using the
Amish Friendship Cake Initial STARTER:
Day 1-
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.