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Kate'S Healthy Spiced Plum Upside Down Cake With Vanilla Custard

Caramelized Plum Topping and Spiced Cake should be made right before

Good-Looking And Easy Pineapple Upside-Down Cake

nd different patterns.
Prepare cake mix as directed except for

Upside-Down Peach Cake

Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.

Skillet Upside-Down Cake

Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.

Pineapple Upside-Down Cake V

f each 9 inch round cake pan with 2 tablespoons of

Peach Upside-Down Cake

Loosen cake from sides of pan with spatula. Serve upside down with

Cakeballs - Pineapple Upside Down Cake

large bowl, flake the cake into crumbs with a fork

Pineapple Upside-Down Cake

Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)

Chocolate Meringue Pie

Mix together the Baker's cocoa, milk, salt, Swan's Down cake flour and sugar.
Cook until it begins to thicken.
Add egg yolks. Continue cooking at least 2 minutes or until thick.
Remove from heat and add butter and vanilla.
Beat with the mixer until creamy.
Pour into 8 or 9-inch baked pie shell.
Top with meringue.

Juanita'S Angel Food Cake

Sift flour twice.
Add salt and cream of tartar in egg whites after they are half beaten.
Blend egg whites until they form a stiff peak.
Add sugar and flour alternately, 1/4 each time.
Fold in with slotted spoon.
Bake at 375\u00b0; turn down to 350\u00b0 if it browns too fast.
Bake until cake springs back when touched.

Apple Upside-Down Cake

Lightly grease a 9\" round cake pan at least 2\" deep

Deluxe Cream Cheese Pound Cake

Allow butter, margarine, and cream cheese to soften and then cream together.
Slowly add the sugar until well creamed and fluffy.
Add 1 egg at a time, mixing well until light and fluffy. Add 3 cups sifted flour, mixing well.
Finally, add vanilla and stir in well.
Pour into a well-greased bundt pan.
Bake 1 1/2 hours at 325 degrees.
Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.

Nickey'S Pineapple Upside Down Cake

hink they go flat side down if you do but I

Strawberry Upside-Down Cake

-by-13 inch glass cake pan and put it in

Cranberry Upside Down Cake

utter in a 9 inch cake pan. (The pan should have

Mincemeat Upside Down Cake (Simplified)

ver bottom of 9\" square cake pan OR a 10\" round

My Mother'S Upside Down Cake

inch ovenproof dish or cake tin (one with a loose

Mango Upside Down Cake

nd line an 8-inch cake pan with parchment. Preheat oven

Chocolate Upside-Down Cake

In a small saucepan, heat water and butter until butter is melted. S.
tir in brown sugar; mix well.
Pour into a greased 13x9 inch cake pan.
Sprinkle with coconut, chips, pecans and marshmallows.
Prepare cake batter according to directions; carefully pour over marshmallows.
Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
Cool for 10 minute before inverting onto a platter.
Serve with vanilla ice cream.

Peach & Spice Upside Down Cake

nd butter mixture.
Blend cake mix w/water, oil and

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