Juanita'S Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. egg whites (10 large or 12 small)
1 c. sifted Swan's Down cake flour
1/4 tsp. salt
1 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
1/4 tsp. almond (optional)

Preparation

Sift flour twice.
Add salt and cream of tartar in egg whites after they are half beaten.
Blend egg whites until they form a stiff peak.
Add sugar and flour alternately, 1/4 each time.
Fold in with slotted spoon.
Bake at 375\u00b0; turn down to 350\u00b0 if it browns too fast.
Bake until cake springs back when touched.