Chocolate Meringue Pie - cooking recipe

Ingredients

2 Tbsp. Baker's cocoa
2 1/2 c. milk
1/2 tsp. salt
1/2 c. sifted Swan's Down cake flour
1 c. sugar
2 egg yolks
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix together the Baker's cocoa, milk, salt, Swan's Down cake flour and sugar.
Cook until it begins to thicken.
Add egg yolks. Continue cooking at least 2 minutes or until thick.
Remove from heat and add butter and vanilla.
Beat with the mixer until creamy.
Pour into 8 or 9-inch baked pie shell.
Top with meringue.