Deluxe Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks of real butter
1 stick of margarine
1 8 oz. cream cheese
3 c. sugar
6 large eggs
3 c. cake flour or all-purpose flour, Swan's cake flour works the best
2 tsp. vanilla

Preparation

Allow butter, margarine, and cream cheese to soften and then cream together.
Slowly add the sugar until well creamed and fluffy.
Add 1 egg at a time, mixing well until light and fluffy. Add 3 cups sifted flour, mixing well.
Finally, add vanilla and stir in well.
Pour into a well-greased bundt pan.
Bake 1 1/2 hours at 325 degrees.
Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.