Mix together in a super bowl all ingredients.
Serve at the Super Bowl.
Serves San Diego.
f wasabi mayo on each super bowl. Start by adding the powder
In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
o form a football shaped bowl. Pinch ends together securely making
Prepare the day before on large plate.
Spread the ingredients, beginning with the bean dip as listed, layer, topping with tomato slices.
Cover with plastic wrap.
Refrigerate.
Serve with tortilla chips, Fritos or crackers.
Great as munch during Super Bowl, bridge club or party.
Combine avocados, lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning.
Layer as follows:
bean dip, avocado mixture, sour cream mixture, onions, tomatoes, olives and Cheddar cheese.
Refrigerate overnight.
Set out at room temperature two hours before serving to allow mixture to soften. Yields 8 to 10 servings.
4 hours.
Prepare layered dip.
Cover and chill up
nd milk together in a bowl. Stir paprika, cayenne, chili powder
Fry meat and onion.
Drain.
Spread beans in 10 x 15-inch pan. Top with meat and onion.
Sprinkle chilies over meat.
Cover with cheese.
Top with taco sauce or salsa.
Bake at 400\u00b0 for 20 minutes.
Garnish with green onion, and black olives.
Spread avocado dip to cover and sour cream.
Serve with taco chips.
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.
Mix ingredients together. Scoop out center of round loaf and scoop the mixture into the bowl. Use remaining bread to scoop out the dip.
he 2 eggs in 3rd bowl and whisk. Heat oil in
Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, 90 minutes to 2 hours.
crowd, I triple the recipe and put it in a
large mixing bowl and mix with
east mixture in a large bowl.
Add flour gradually, about
nd salt in one bowl.
In another bowl, mix together lemon
Combine all ingredients on a bowl using a mixer or food processor until smooth.
Refrigerate 2-3 hours.
Tastes better if made ahead.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
wn tastes.
Prepare bread bowl shortly before serving--hollow out