Mexican Dip - cooking recipe

Ingredients

1 can bean dip
1 can avocado dip (in frozen food section)
1 c. sour cream
scallions, sliced
sliced black olives
shredded cheese (2 kinds--Cheddar, Monterey Jack, Mozzarella)
1 (No. 2) can salad tomatoes

Preparation

Prepare the day before on large plate.
Spread the ingredients, beginning with the bean dip as listed, layer, topping with tomato slices.
Cover with plastic wrap.
Refrigerate.
Serve with tortilla chips, Fritos or crackers.
Great as munch during Super Bowl, bridge club or party.