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Burnt Sugar Cake

Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.

Champagne Fruit Puree

To make sugar syrup (which must be made in

Cinnamon And Walnut Syrup Cake

hick and creamy. Gradually add sugar, beating until dissolved between additions

Tudor Recipe For Ginger Beer

east, 2 teaspoons of castor sugar, and 2 teaspoons of ground

Gulab Jamun (Indian Milk Balls)

nd even browning.
Sugar Syrup:
The syrup should be made earlier

Mama'S Recipe For Pecan Pie

Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.

Burnt Sugar Cake

Burnt Sugar Syrup:
Heat 1 cup sugar in a large skillet over

Texas Heritage Burnt Sugar Cake

at 1/2 cup granulated sugar until melted and light caramel

Apricot Honey Syrup

Soak the apricots in water overnight.
Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Vegan Burnt Sugar Cake With Icing

CAKE:
Cream the margarine and sugar.
Add the egg replacer, water, vanilla and burnt sugar syrup.
Mix together then add flour and baking powder.
Mix well.
Pour batter into a greased and floured 9x13\" pan or use 2-9\" round pans.
Bake at 350'F for 35 minutes.
The cake is done when you touch the center and it springs back up.
Cool the cake.
ICING:
Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
Ice the cake while it's still warm and it will harden on the cake.
Enjoy.

Rum Punch For One (Barbados)

Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
Add rum and water (or passionfruit juice), and stir.
Add bitters and nutmeg on top, and serve immediately.

Burnt-Sugar Cake

o soften.
Gradually add sugar, and cream together until light

Burnt Sugar Icing

Combine eggs whites, sugar, water and corn syrup in top of double boiler.
Heat water to boiling point.
Beat with beater for about 7 minutes or until mixture thickens and holds shape.
Remove from boiling water.
Add burnt sugar syrup and continue to beat until stiff enough to spread.

Burnt Sugar Pie

Mix together the 3/4 cup sugar, cornstarch, salt, Burnt Sugar Syrup*, egg yolks, milk, butter and vanilla.
Stir over heat and cook until thickened.
Pour into a baked 9-inch pie shell.
Top with meringue and bake at 350\u00b0 for 12 to 15 minutes.

Burnt Sugar Cake

Cream margarine, sugar, eggs and vanilla until light and fluffy. Combine milk and burnt sugar syrup.
Add alternately with flour which has been sifted with baking powder, soda and salt.
Beat until smooth.
Bake in greased and floured pan in 350\u00b0 oven for 25 minutes.

Burnt-Sugar Cake

Gradually add sugar to shortening, creaming thoroughly. Add vanilla, then eggs, one at a time, beating one minute after each. Add sifted dry ingredients to creamed mixture alternately with water, a small amount at a time, beating smooth after each addition. Add 3 Tbsp. Burnt-sugar syrup.

Burnt Sugar Cake And Icing

Sift flour; add baking powder and sift 3 times.
Cream butter and sugar, adding sugar 2 tablespoons at a time.
Cream well.
Add beaten egg yolks, flour and milk.
Add vanilla and burnt sugar syrup alternately.
Fold in beaten egg whites.
Bake 30 to 35 minutes in 350\u00b0 oven.
Use 2 greased and floured round cake pans.

Easy Cake Mix Cookies- Sugar Cookies

Sprinkle tops with raw sugar.
Bake for 8-10 minutes (depends

Tall Ships 2000 Sticky Buns (Bread Machine Recipe)

our bread machine instructions. Set for white or sweet bread, dough

Gulab Jamun

Add 1/4 measure of water to the mix and knead gently into soft dough.
Allow to rest for 5 min. Then shape the dough into small balls.
Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.

Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes

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