Ingredients
-
1 (18 ounce) box yellow cake mix (or buttercream flavor if you can find it)
2 eggs
1/2 cup vegetable oil
3 -4 tablespoons raw sugar (plus extra for sprinkling on top)
Preparation
-
Preheat oven to 350 degrees.
Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step). Sprinkle tops with raw sugar.
Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Leave a comment